The origins of string cheese are a little hazy. Perhaps in some rustic Italian villa, a mother, anxious to keep her child busy while she finished her cheese, pulled off a piece for him to work. After all the word Mozzare means to cut off.
My kids love to make string cheese
Once you have mastered Mozzarella there is no reason you can't move on to making string cheese. There is no need for a special recipe just follow the directions to the point of stretching. Once you have pulled the cheese just stretch and roll it out then cut into strips and brine it for a few hours.