tag:blogger.com,1999:blog-1096690160429788176.post6732044130331145797..comments2023-06-13T05:09:09.832-07:00Comments on Artisan Farmstead Living: Goat ParmesanChristyhttp://www.blogger.com/profile/17311687966680929090noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1096690160429788176.post-48837790607524025862019-11-05T20:10:26.225-08:002019-11-05T20:10:26.225-08:00What is your brine solution?What is your brine solution?Brian and Janellehttps://www.blogger.com/profile/13552136549291589326noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-43140189290253147602018-06-20T08:41:49.987-07:002018-06-20T08:41:49.987-07:00I have tried this recipe more than a handful of ti...I have tried this recipe more than a handful of times. The cheese always sticks to the cheesecloth!!! I have tried soaking the cloth in vinager but it still sticks. What a mess!!! What am I doing wrong/Anonymoushttps://www.blogger.com/profile/11061980481717064504noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-287219746140793682016-08-07T20:17:02.125-07:002016-08-07T20:17:02.125-07:00Yes!! Can't wait to start this recipe. ..Yes!! Can't wait to start this recipe. ..JDhttps://www.blogger.com/profile/17823715264433338638noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-84187829430469630302015-12-18T18:05:39.927-08:002015-12-18T18:05:39.927-08:00one last question
What is the best kind of cheese...one last question<br /><br />What is the best kind of cheese press to buy and do you require any other supplies.<br />Thank You!!<br />MatteoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-78953403880255772122015-12-18T18:02:11.542-08:002015-12-18T18:02:11.542-08:00In the recipe it says the following "Maintain...In the recipe it says the following "Maintain temperature for 45 minutes until clean break is achieved"<br /><br />What temp should be maintained.<br /><br />Does this cheese need to be waxedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-11554822436557759462015-11-08T20:15:03.773-08:002015-11-08T20:15:03.773-08:00This cheese is some of the best I've ever had....This cheese is some of the best I've ever had. I have a friend that makes it in Templeton ca. Anonymoushttps://www.blogger.com/profile/16186673707698987826noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-42726293457570716002014-03-22T11:38:50.012-07:002014-03-22T11:38:50.012-07:00How much cheese does this recipe yield?? How much cheese does this recipe yield?? Anonymoushttps://www.blogger.com/profile/04983502333779409993noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-8291489097614654082011-10-19T17:45:18.791-07:002011-10-19T17:45:18.791-07:00Hi Deb! Have Galen scrounge you up an old fridge a...Hi Deb! Have Galen scrounge you up an old fridge and a Johnson Controls Digital Thermostat. That's all you need to get started!!<br /><br />It's good to be back Paula, thanks!<br /><br />You will love this cheese Emily! It has wonderful full parm flavor eaten young like this one or even better, hold on to a few wheels for a few years. We cut a three year old parm a while back and it was amazing.Christyhttps://www.blogger.com/profile/17311687966680929090noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-8514278538161365362011-10-19T15:52:44.186-07:002011-10-19T15:52:44.186-07:00Any idea how this tastes compared to parmegiano re...Any idea how this tastes compared to parmegiano reggiano?<br /><br />It would be fun to try this.Emilyhttps://www.blogger.com/profile/14184438801278958779noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-12144868430799392582011-10-19T06:05:15.609-07:002011-10-19T06:05:15.609-07:00Ha, I so much love this post again. Not because of...Ha, I so much love this post again. Not because of the cheese in the cave, but because of your knowledge! You sound like having lived around these Italian caves all your life! Goo to have you back!Paulahttps://www.blogger.com/profile/07241317042459836045noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-35448438901306285712011-10-19T03:55:49.690-07:002011-10-19T03:55:49.690-07:00I so wish I had a cheese cave so I could try makin...I so wish I had a cheese cave so I could try making some of these hard cheeses!! I especially want to try some of this and some cheddar. :)Debhttps://www.blogger.com/profile/01705079404375820029noreply@blogger.com