tag:blogger.com,1999:blog-1096690160429788176.post5364259581061315666..comments2023-06-13T05:09:09.832-07:00Comments on Artisan Farmstead Living: Goat Milk Farmhouse CheddarChristyhttp://www.blogger.com/profile/17311687966680929090noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1096690160429788176.post-67255691210290499392019-01-19T17:48:59.584-08:002019-01-19T17:48:59.584-08:00About to try on 2/1/19. About to try on 2/1/19. Anonymoushttps://www.blogger.com/profile/15895092929315004492noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-80422880228598307052012-02-04T04:50:38.690-08:002012-02-04T04:50:38.690-08:00Can it be the cheap cheese cloth...or should it be...Can it be the cheap cheese cloth...or should it be the better 90 count cheese cloth? <br /><br />Sounds like a wonderful cheese, I've GOT to start making aged cheeses...just haven't got a cheese fridge yet.Debhttps://www.blogger.com/profile/01705079404375820029noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-51417718359757398612012-02-02T13:29:38.362-08:002012-02-02T13:29:38.362-08:00That looks amazing! I hope to get goats this year ...That looks amazing! I hope to get goats this year so that I can dive head first into homemade cheese making.Prairie Cathttps://www.blogger.com/profile/03036436697268048651noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-34720757269497609592012-02-02T08:25:37.128-08:002012-02-02T08:25:37.128-08:00I've only ever made the fresh cheeses. My favo...I've only ever made the fresh cheeses. My favorite is the fresh pressed Queso Blanco.<br />I wish I had the facilities for aging cheese, I'll bet the cheddar is just divine! :)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-1096690160429788176.post-64120773182026105302012-02-02T07:43:40.275-08:002012-02-02T07:43:40.275-08:00We finally got a proper thermostat for our cheese ...We finally got a proper thermostat for our cheese fridge...can't wait until the girls are back in milk to try my hand at hard/aged cheeses! We devoured the sift cheeses last year, homemade cheese has so much more of a complex taste that store!!<br /><br />-=Sarah<br />www.beewenchfarm.comSarah Jeanhttps://www.blogger.com/profile/03162833898141771277noreply@blogger.com